From getting fresh produce to the city, to preparing and enjoying the meal, food was a big affair in Pompeii.
AgricultreFarmland outside of Pompeii was mostly owned by wealthy Romans, and often had large, luxurious houses on them for the owner's pleasure. They grew things like cereals, grapes and olives, and had fields for grazing sheep. To learn more about the agricultural aspect of Pompeii, click the button below.
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